Read the text and choose the correct answer.

1. In Japan, many people eat wagashi for dessert. Wagashi are traditional Japanese sweets. Unlike a lot of American candy, wagashi are mostly made of natural ingredients. One very common ingredient is a sweet paste usually made from beans, sweet potatoes, chestnuts, or fruit.
2. Professional wagashi makers often decide on the ingredients and decorations of wagashi according to the season. In the springtime, cherry blossoms grow all around Japan. In the fall, maple trees turn bright orange and red. Wagashi makers use these plants as inspiration during these seasons.
3. There are many different types of wagashi. One popular type is nerikiri. Nerikiri is made from sticky rice flour, sugar, and white bean paste. It is sometimes molded into shapes of flowers, birds, or leaves. People often eat nerikiri and other wagashi with green tea.
4. A lot of professional wagashi makers have taken many years to learn all of their skills to make wagashi. These sweets are very delicate and beautiful.