Some interesting facts about Vietnamese food

- Viet Nam has the 2^nd largest rice production in the world (only smaller than that of Thailand).

- People in Viet Nam eat the largest amount of instant noodles in Asia. They even eat more instant noodles than people in Japan - the home country of this type of food.

- Viet Nam has many kinds of noodles such as Pho, bun (vermicelli), mien (grass noodle), and banh da (rice noodle).

- Spring roll (nem ran) is the most popular dish in Viet Nam. It usually isn't served as an everyday meal - mostly at a family gathering or anniversary dinner.

- Viet Nam has a large variety of che (sweet soup), with more than 100 kinds from the North to the South.

- Viet Nam has nearly 200 kinds of cakes with various shapes and tastes. Some of them are not really made from butter and flour, like banh chung or banh gai.

Some interesting facts about Vietnamese food

- Viet Nam has the 2^nd largest rice production in the world (only smaller than that of Thailand).

- People in Viet Nam eat the largest amount of instant noodles in Asia. They even eat more instant noodles than people in Japan - the home country of this type of food.

- Viet Nam has many kinds of noodles such as Pho, bun (vermicelli), mien (grass noodle), and banh da (rice noodle).

- Spring roll (nem ran) is the most popular dish in Viet Nam. It usually isn't served as an everyday meal - mostly at a family gathering or anniversary dinner.

- Viet Nam has a large variety of che (sweet soup), with more than 100 kinds from the North to the South.

- Viet Nam has nearly 200 kinds of cakes with various shapes and tastes. Some of them are not really made from butter and flour, like banh chung or banh gai.

Some interesting facts about Vietnamese food

- Viet Nam has the 2^nd largest rice production in the world (only smaller than that of Thailand).

- People in Viet Nam eat the largest amount of instant noodles in Asia. They even eat more instant noodles than people in Japan - the home country of this type of food.

- Viet Nam has many kinds of noodles such as Pho, bun (vermicelli), mien (grass noodle), and banh da (rice noodle).

- Spring roll (nem ran) is the most popular dish in Viet Nam. It usually isn't served as an everyday meal - mostly at a family gathering or anniversary dinner.

- Viet Nam has a large variety of che (sweet soup), with more than 100 kinds from the North to the South.

- Viet Nam has nearly 200 kinds of cakes with various shapes and tastes. Some of them are not really made from butter and flour, like banh chung or banh gai.

Some interesting facts about Vietnamese food

- Viet Nam has the 2^nd largest rice production in the world (only smaller than that of Thailand).

- People in Viet Nam eat the largest amount of instant noodles in Asia. They even eat more instant noodles than people in Japan - the home country of this type of food.

- Viet Nam has many kinds of noodles such as Pho, bun (vermicelli), mien (grass noodle), and banh da (rice noodle).

- Spring roll (nem ran) is the most popular dish in Viet Nam. It usually isn't served as an everyday meal - mostly at a family gathering or anniversary dinner.

- Viet Nam has a large variety of che (sweet soup), with more than 100 kinds from the North to the South.

- Viet Nam has nearly 200 kinds of cakes with various shapes and tastes. Some of them are not really made from butter and flour, like banh chung or banh gai.

Some interesting facts about Vietnamese food

- Viet Nam has the 2^nd largest rice production in the world (only smaller than that of Thailand).

- People in Viet Nam eat the largest amount of instant noodles in Asia. They even eat more instant noodles than people in Japan - the home country of this type of food.

- Viet Nam has many kinds of noodles such as Pho, bun (vermicelli), mien (grass noodle), and banh da (rice noodle).

- Spring roll (nem ran) is the most popular dish in Viet Nam. It usually isn't served as an everyday meal - mostly at a family gathering or anniversary dinner.

- Viet Nam has a large variety of che (sweet soup), with more than 100 kinds from the North to the South.

- Viet Nam has nearly 200 kinds of cakes with various shapes and tastes. Some of them are not really made from butter and flour, like banh chung or banh gai.

Ingredients for a cup of egg coffee:

• 1 egg
• 3 teaspoons of Vietnamese coffee powder
• 2 teaspoons of sweetened condensed milk
• Boiling water

Directions:

• Brew a small cup of Vietnamese coffee.
• Crack an egg and discard the whites.
• Put the yolk and the sweetened condensed milk in a small, deep bowl and whisk strongly until you end up with a frothy, fluffy mixture. Add a tablespoon of the brewed coffee and whisk it in.
• In a clear coffee cup, pour in your brewed coffee, then add the fluffy egg mixture on top.
• Presto. Egg coffee.

Ingredients for a cup of egg coffee:

• 1 egg
• 3 teaspoons of Vietnamese coffee powder
• 2 teaspoons of sweetened condensed milk
• Boiling water

Directions:

• Brew a small cup of Vietnamese coffee.
• Crack an egg and discard the whites.
• Put the yolk and the sweetened condensed milk in a small, deep bowl and whisk strongly until you end up with a frothy, fluffy mixture. Add a tablespoon of the brewed coffee and whisk it in.
• In a clear coffee cup, pour in your brewed coffee, then add the fluffy egg mixture on top.
• Presto. Egg coffee.

Ingredients for a cup of egg coffee:

• 1 egg
• 3 teaspoons of Vietnamese coffee powder
• 2 teaspoons of sweetened condensed milk
• Boiling water

Directions:

• Brew a small cup of Vietnamese coffee.
• Crack an egg and discard the whites.
• Put the yolk and the sweetened condensed milk in a small, deep bowl and whisk strongly until you end up with a frothy, fluffy mixture. Add a tablespoon of the brewed coffee and whisk it in.
• In a clear coffee cup, pour in your brewed coffee, then add the fluffy egg mixture on top.
• Presto. Egg coffee.

Ingredients for a cup of egg coffee:

• 1 egg
• 3 teaspoons of Vietnamese coffee powder
• 2 teaspoons of sweetened condensed milk
• Boiling water

Directions:

• Brew a small cup of Vietnamese coffee.
• Crack an egg and discard the whites.
• Put the yolk and the sweetened condensed milk in a small, deep bowl and whisk strongly until you end up with a frothy, fluffy mixture. Add a tablespoon of the brewed coffee and whisk it in.
• In a clear coffee cup, pour in your brewed coffee, then add the fluffy egg mixture on top.
• Presto. Egg coffee.

Ingredients for a cup of egg coffee:

• 1 egg
• 3 teaspoons of Vietnamese coffee powder
• 2 teaspoons of sweetened condensed milk
• Boiling water

Directions:

• Brew a small cup of Vietnamese coffee.
• Crack an egg and discard the whites.
• Put the yolk and the sweetened condensed milk in a small, deep bowl and whisk strongly until you end up with a frothy, fluffy mixture. Add a tablespoon of the brewed coffee and whisk it in.
• In a clear coffee cup, pour in your brewed coffee, then add the fluffy egg mixture on top.
• Presto. Egg coffee.